Pan-Seared Halibut
Spring pea risotto, brown butter, lemon beurre blanc
$42
Grilled Wagyu Ribeye
Bone marrow compound butter, roasted garlic mash, seasonal greens
$48
Braised Lamb Shank
Red wine reduction, creamy polenta, gremolata
$38
Wild King Salmon
Cedar planked, huckleberry glaze, wild rice, asparagus
$44
Forest Mushroom Risotto
Arborio rice, parmesan, truffle oil, crispy sage
$28